Class III Milk Mar '20 (DLH20)
|Contract||Milk Class III|
|Tick Size||0.01 cents per hundredweight ($20.00 per contract)|
|Daily Limit||$0.75 per hundredweight ($1,500 per contract)|
|Contract Size||200,000 pounds|
|Trading Months||All Months|
|Trading Hours||5:00p.m. - 4:00p.m. Sun-Thur, 5:00p.m. - 1:55p.m. (Settles 1:10p.m.) Fri CST|
|Value of One Futures Unit||$2,000|
|Value of One Options Unit||$2,000|
|Last Trading Day||Business day prior to USDA Milk Price announcement|
Evidence of man's use of animal milk as food was discovered in a temple in the Euphrates Valley near Babylon, dating back to 3,000 BC. Humans drink the milk produced from a variety of domesticated mammals, including cows, goats, sheep, camels, reindeer, buffaloes, and llama. In India, half of all milk consumed is from water buffalo. Camels' milk spoils slower than other types of milk in the hot desert, but virtually all milk used for commercial production and consumption comes from cows.
Milk directly from a cow in its natural form is called raw milk. Raw milk is processed by spinning it in a centrifuge, homogenizing it to create a consistent texture (i.e., by forcing hot milk under high pressure through small nozzles), and then sterilizing it through pasteurization (i.e., heating to a high temperature for a specified length of time to destroy pathogenic bacteria). Condensed, powdered, and evaporated milk are produced by evaporating some or all of the water content. Whole milk contains 3.5% milk fat. Lower-fat milks include 2% low-fat milk, 1% low- fat milk, and skim milk, which has only 1/2 gram of milk fat per serving.
The CME Group has three different milk futures contracts: Milk Class III which is milk used in the manufacturing of cheese, Milk Class IV which is milk used in the production of butter and all dried milk products, and Nonfat Dry Milk which is used in commercial or consumer cooking or to reconstitute nonfat milk by the consumer. The Milk Class III contract has the largest volume and open interest.
Prices - The average monthly price received by farmers for all milk sold to plants in 2018 fell by -8.5% yr/yr to $16.15 per hundred pounds, well below the 2014 record high of $23.98.
Supply - World milk production in 2019 is expected to rise +1.8% to 616.881 million metric tons. The biggest producers are expected to be India with 28.2% of world production, the European Union with 26.1%, and the U.S. with 16.2%. U.S. 2018 milk production rose +1.0% yr/yr to 217.523 billion pounds, setting a new record high.
The number of dairy cows on U.S. farms has fallen sharply in the past 3 decades from the 12 million seen in 1970. In 2018, there were 9.389 million dairy cows on U.S. farms, virtually unchanged yr/yr. Dairy farmers have been able to increase milk production even with fewer cows because of a dramatic increase in milk yield per cow. In 2018, the average cow produced 23,168 pounds of milk per year, a +1.0% yr/yr increase, more than double the 9,751 pounds seen in 1970.
Demand - Per capita consumption of milk in the U.S. fell to a new record low of 204 pounds per year in 2008 (latest data), down sharply by -26% from 277 pounds in 1977. The utilization breakdown for 2002 shows the largest manufacturing usage categories are cheese (64.504 billion pounds of milk) and creamery butter (30.250 billion pounds).
Trade - U.S. imports of milk in 2017 fell by -14.7% yr/yr to 6.003 billion pounds, well below the record high of 7.500 billion pounds posted in 2005-06.
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